I was at Peninsula Plaza tonight and figured that I'd hop downstairs for a bite. My favorite was that pennywort salad in the background. I have no idea what kind of plant it was, but it was a bit parsley-like in terms of both texture and taste, all while being dressed in a refreshingly acidic, spicy, and earthy mixture. The rice noodles, on the other hand, were not as exciting, and in fact was a bit weird with a clear gel sitting on top; I guess it was used like corn starch to create texture and body when you mixed it in. I'll pass on the noodles next time but I just love Burmese salads.
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