This shop from Hong Kong is very ostentatious not just with that loud porcelainware and signage, but also attention-getting dishes like wagyu ramen and even wagyu bak kut teh on the menu (124 Beach Road #01-04). I was concerned that they were trying too hard, but nonetheless the thought of wagyu ramen got me curious enough to see what it was like.
The good thing is that they were able to cook the noodles nice and firm, and the broth was better than I was expecting too. But the meat, despite being wagyu, was suprisingly tough in some spots. The bowl wasn't anywhere as elegant as Hototogisu's version either. The gyoza was filled with a giant wad of beef in there but wasn't exciting enough to be worth it.
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