Sunday, February 18, 2024

The Bebek Penyet from Dapur Penyet

Bebek Penyet

Here's the smashed duck from Dapur Penyet. The meat was moist and easy to debone with a knife and fork. And I loved the little fried tofu. But I really wish that the sambal were spicier. They said that the belacan and mercan versions were the most potent but I was hoping for more.

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