I passed by an outlet of Dapur Penyet tonight, and the idea of Indonesian grilled fish sounded pretty good, especially since it went for a bargain price of just S$9.90 (US$7.20). Granted, there wasn't much meat to pluck off of that pomfret, but it was slightly smoky and went nicely with rice and that slightly sweet dark sauce drizzled on top. The skin was pretty tasty too, but unfortunately most of those bones weren't edible.
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