This place took over the Market Grill, and has gotten attention for doing homemade yet affordable pasta from the guy behind CENZO (208 Telok Ayer Street, 8468-8146). And yes, I liked my chewy rigatoni carbonara, which was several notches up from places like Tipo. I also gobbled up the cauliflower above, even if it was dressed up much more than Miznon's beauty. Next time I should try to come during off hours to not only avoid the crowds, but also in the hopes that the service is a bit better.
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