I never realized it until today, but the Food Republic at Wisma Atria has *two* stalls run by fish farms. Yu Zhong Bu Tong probably gets the most attention given their big seating area and range of broths, but there is also a stall run by a grouper merchant who opened up his King Grouper stalls during the pandemic.
I liked this one better, mainly because of the quality of the fish, which was extremely fresh and cut generously. That brightness of things like ginger and cilantro in that Teochew-style broth was refreshing change from Yu Zhong Bu Tong too, especially since they also had that sour bean sauce that I like so much. I'll get this again.
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