Tuesday, January 02, 2024

The Shuizhuyu from Yu Zhong Bu Tong in Singapore

Shuizhuyu

I'm not entirely sure if I've tried the shuizhuyu from Yu Zhong Bu Tong, as it's been a while since I've been back there. But I was surprised that this was spicy enough to make me pant afterwards. There wasn't very much oil on top, which was certainly healthier but also made it less fragrant. At least the fish is fresh here.

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