OK I think I just found my new favorite restaurant (29 Carrer del Doctor Dou, 938-53-9598). I loved everything that they served today at this Michelin-listed open kitchen, including not just that gloriously delicate and crispy fried artichoke above but also a monkfish liver on toast, gnocchi with mushrooms, as well as a gigantic but rich and tender piece of seabass pil-pil. It wasn’t cheap, but it also wasn’t as expensive as it could’ve been either and was totally worth it. Thanks for the tip!
1 comment:
glad you loved it! you got all the hits but other must try items on the menu are:
- pine nuts omelette
- bone marrow with snails
- pork mask
i personally cant wait to go back!
Post a Comment