Sorry, it's another repulsive takeout box photo. But Wok Hey is running this "CNY Edition" series of fried rice featuring a black pepper sauce as well as an abalone option. I liked it more than I thought I would, with that black pepper being noticable without being overpowering, and those little abalone being firm and also a bit savory. That chili sauce is decently spicy too; maybe next time I'll go for the option to have it mixed into the rice.
No comments:
Post a Comment