The Baoyu Lajiao Chao Rou from Nonggenji

Here’s the third signature dish from Nonggenji, which I only realize now is xiaochaorou but with little almond-sized abalone in there. Those little savory things kept things fun, but the pork was dry and it lacked the aroma that Xiang Xiang's had. The beef is definitely the best of the three signature dishes here, especially since you can squeeze out multiple servings out of that gigantic bowl.