This small chain of fried chicken stalls was started by a local Korean team. The name may be memorable, but sadly the chicken was not. One of those "original crispy" pieces above was very moist, but wasn't crispy, despite a long wait for them to fry it. The other piece had a little more crunch, but wasn't as moist. And neither one was unique enough that I'd be able to distinguish it from most fast food chains. Still, I want to go back to try the new "fire spicy" flavor, as it sounds like it'd be spicy without being sweet. For some reason, he refused to give me any today unless I ordered at least half a bird, which was rather frustrating.
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