There was a Mexican fruit cart on the street today, so I made a pitstop to grab a cóctel, which he made with a variety of things including even coconut and cucumbers. My "small" cup was US$8, but it was pretty sizeable and comparable to the ganchao shuiguo that I'd get at Pinguopai. Gotta love it when it's spiked with lime, Tajin, and Chamoy too.
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