Tuesday, May 24, 2022

The Kong-guksu from Woo Hyang BBQ in Singapore


It's been so blazing hot lately that some ice cold Korean noodles sounded like the ideal thing for lunch today. So I stepped into this place (89 Amoy Street, 6970-9789), figuring that I'd try out their mul-naengmyeon. But it turned out that they had several other types of cold noodles, like that soymilk-based one above. It was thicker and grittier than I was expecting, but I still ate it all. I might have to come back to try their other bowls if the weather keeps up like this.

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