Friday, May 27, 2022

Mul-Naengmyeon from Dal-In 2 Korean Charcoal BBQ


Sorry to put up a photo of a half-eaten bowl above, but when it first arrived, it was just a mountain of grey slush. I liked it though, including not just the broth but also that meat, even if it was a bit dry. This was from another outlet of Dal-In (21 Amoy Street, 6222-4647) the original outlet of which I went to more than a decade ago. I should go back again to check out the gomtang and ganjang gejang that I saw on the menu.

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