YAYOI's Tonyu Nabe with Kikkoman Soymilk

Here's the soybean milk hotpot from YAYOI that I mentioned last time. It tasted more like your usual nabe rather than the bean-heavy taste of a savory doujiang, especially since this was much saltier. But you could still taste the beans when sipping it. I don't think I'll order it again, but I'm glad that I tried it.