I had never heard of this small chain of Hokkien mee stalls, but the "super spicy" label on the chili sauce pulled me in. And it was indeed spicy, with a fun splash of citrus in there to give it not just acidity but also fragrance. The dish really was reliant on the chili though, as the noodles weren't particularly savory on their own. But I'd eat it again if it were in front of me.
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