This place looked promising in passing, so I went back to Far East Plaza for dinner tonight. But rather than get the pad krapow, they seemed to be better known for their pad kee mao drunken noodles. They call it drunkard noodles here, which is a better description given that alcohol is not an ingredient. Instead, this is a spicy and greasy dish that accompanies alcohol, perhaps even after the fact. Yes, I ate it pretty quickly, even if it didn't blow me away. And I would be happy to try their other dishes if I'm nearby again.
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