Monday, April 05, 2021

Wanjia Malatang at People’s Park Complex in Chinatown


I've been eating a lot of malatang lately, mainly because I realized that it's an easy way to consume a high-fiber low-carb meal simply by configuring my bowl with a ton of leafy greens. The spices and broth at this shop (1 Park Road #01-66) aren't as good as Zhangliang or Yangguofu. But it is better than Gong Yuan, and is priced affordably too. I also liked how the condiment bar featured not just sesame paste and chili oil, but also a hideously dark-looking huajiao oil for added fun. There's also a photo of the chef with Chow Yun-Fat on the wall, although it wasn't clear if that meant that he had actually eaten at this shop.

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