So somebody has opened up kiosks in Singapore that serve snacks from three big brands in Hong Kong. One of these brands was Tak King Fishball Company, serving curry fishballs that I didn't bother with. Another brand was Kam Kee, featuring milk tea and bolo pineapple buns, both of which were pretty good, but were not my main interest.
I was focused on the egg tarts from Hoover Cake Shop, which is allegedly a favorite of Chow Yun-Fat's. They featured two different kinds of crusts: the ones in front were a shortbread cookie-like version, while the ones in back were a flaky pastry shell. I thought I would like the latter better, but it was the former that was much more exciting. Yet it still wasn't as good as Tai Cheong.
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