Wednesday, March 03, 2021

Mun's Seafood Pao Fan in Singapore

Fishball Pork Pao Fan

Here's another kopitiam stall doing pao fan (25 Ghim Moh Link #01-01). I grabbed a pork-based bowl. The nice thing was that they provided a good scoop of crispy rice without overwhelming it with that fried egg stuff. But I was also disappointed that the broth was so one-sided, being salty yet without much depth to it. My favorites are still Chao Ting and San Pin.

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