This was an unplanned visit, but two stalls down from Mun's Seafood Pao Fan were these guys doing rösti, so I grabbed one. At first glance, there were a number of differences with Marché, in particular that the rösti was thinner, finer, and crispier. On paper, that sounded like a good thing. But in the process of getting it so crispy, it was also rather burnt...so much that all I could taste was burned potato, even if I tried covering it up with that sour cream. I don't think I'll get that again.
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