I nearly walked right past this place, but their tagline stopped me: "Singapore's First Soy Sauce Chicken." I was curious and went in to give it a try (8 Upper Cross Street, 6222-0507). It was all edible, but I probably should've ordered the yellow noodles that I saw everyone else getting. More importantly, they gave me a surprisingly dry peice of breast meat, making it a far cry from Liao Fan Hawker Chan. That reminds me: I should go back to the Nanyang Sauce Boutique one day.
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