Potato Fritters from Smiths Authentic British Fish and Chips

I noticed these on the menu at Smiths and ordered them precisely because I had no idea what they were. I figured that maybe they'd be some kind of little patties made from shredded or mashed potatoes mixed in with some spices or something. Instead, they were just slices of potato that had been battered and fried. It didn't sound like much, but they were pretty good when reheated in the oven, especially when I sprinkled on some of the leftover dry seasoning from those Sichuan noodles the other day. But next time I should remember to pass on the rather coarse haddock as well as the surprisingly sweet tartar sauce here.