Those might look like nothing more than a box of fries, but oh man, they were awesome. Why? They were tossed with dry chili peppers and huajiao Sichuan peppercorns, making this thing very fun to eat, despite having gotten soggy after sitting in a takeout box for half an hour. Next time I should order this on-site at Biang Biang Noodles Xian Famous Foods to see what the texture is supposed to be like.
(Note to self: don't bother with their roujiamo nor Xinjiang chicken noodles next time. The former was dry and the latter came with bone fragments and wasn't that spicy either.)
1 comment:
I do hope the name of the title which includes 'Xian famous foods' is related to the literally famous one from NYC! If not, this is intentionally misleading / taken off the name from over there! I've always wanted to try Xian famous food in NYC, just that there are 2328191 other places I want to try whenever I do visit NYC (not often!) ...
C'mon man, unless the food from Xian is exceptional compared to other parts of China, more so that other region, I can think of many other names they could've gone with.
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