I'm not sure if waxiangji from Yunnan is supposed to be this spicy or not, but this thing from Mademoiselle Tang Noodle was blazingly hot. Or rather, it was brutally numbing thanks to a number of green huajiao peppercorn clusters buried underneath that chicken. One one hand, I could hardly feel my tongue after eating it. On the other hand, I kept wanting to eat more, especially by dousing that delicious oil over steamed rice. I'm liking these guys more and more; they separately also have an awesome red chili oil with a tasty roasted aroma; I wish I could buy a jar of it to bring home.
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