The Soy Sauce Chicken from Mademoiselle Tang Noodle

To be clear, this is not the soy sauce chicken that one usually finds around here. This one from Mademoiselle Tang Noodle was a plate of white chicken with scalding hot oil and soy sauce poured over it instead. And that's what made it surprisingly good. Indeed, the chicken itself was a bit dry (and the bone fragments didn't make it easy to eat). But I couldn't stop myself from taking a scoop of that delicious oil and soy sauce mixture and pouring it over some steamed white rice. The occasional hit of dried chili pepper and huajiao provided just the right boost when needed too.