Time for more spicy instant noodles. Actually, this one was more salty than it was spicy. And these extra wide noodles were a bit rubber band-like. But I was still happy to eat it.
Addendum: the trick, I realize now, is to only use the chili oil packet at first, while only gradually sprinkling on some of the dry packet before it gets too salty. Maybe only a third of the packet was enough for me.
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