The Medium Rare Roast Beef Bowl from Chalong

I finally got around to trying the other two bowls at Chalong, like that sous-vide roast beef above. It tasted like it looked: very tender, moist, and refreshing. But just as with the pork jowl, it's not very filling if you get the garden salad base instead of the rice, and it's the most expensive of the three bowls at S$14 (US$10). I actually found the grilled chicken to be the most generously portioned, and the nice thing about it is that it was the cheapest of the three at just S$9 (US$6.50)