I'm scribbling this down in part just to help me remember what to order next time at Fei Siong's Malaysia Boleh! and Malaysia Chiak! clusters. The chendol stall has so far been my favorite, while the Penang carrot cake stall was pretty good too. The Ipoh hor fun above was delicately refreshing (but also bland enough to be forgettable), while the fishball noodle was similar to the bowls at their sister chain 85 Redhill. I am curious about their fried oyster and char kuay teow stalls, but it'll have to be on a day when I'm willing to wait in line for them.
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