Sunday, June 30, 2013
Ipoh Lou Yau Bean Sprouts Chicken
I'd seen this chain across Singapore a few times now, but was told that it wasn't any good, and hence never bothered to try it. We needed food urgently this morning though, and I grabbed this set. It wasn't as bad as it was made out to be; it was kinda like chicken rice, but with rice noodles instead.
I liked the chicken, mainly because the ginger was laced with scallions, while the chili sauce was extra fragrant on the calamansi. But those rice noodles ended up being an unappealingly mushy clump. I can only assume (or at least, hope) that hawkers up in Ipoh might do a better job on those noodles.
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