Tuesday, December 24, 2019

YAYOI Singapore's Mushi Shabu Teishoku

Mushi Shabu Teishoku

Here's a recent addition to YAYOI's menu: steamed veggies and thin shabu shabu meat along with ponzu and goma dips. It tastes like it sounds: lean and satisfying (for me, at least), especially since it's sold at a bargain price of just S$13.90 (US$10.25), excluding the natto that I added to the plate.

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