Yokohama's Unaemon at Gochi Church Street Japan Kitchen, Singapore

Another old unagi shop from Japan has opened an outlet in Singapore, this time at the new Gochi Church Street Japan Kitchen cluster (23 Church Street #01-02). I liked how they used very little sauce, and yet kept the eel moist, all while featuring some crispy grilled edges. There was a bit of sauce available on the table if you *really* wanted to add some, but I got hooked on the sansho peppermill that you could freshly grind with. Ultimately, the quality of the eel made it better than Man Man Unagi, even if this place was much more expensive.