I came back to Man Man today to give the shirayaki a try. It sounded interesting since it was an un-sauced version, seasoned only with salt. And I loved it! Sure, the sauce-based version is good on its own right, but I prefer this one, especially since the taste of the fat was much more pronounced this way. It's just too bad that the wait was so darned long today though.
No comments:
Post a Comment