Thursday, October 13, 2016

Trying Out Some Eel Liver at Teppei's Man Man


Yesterday at Man Man's grand opening, I overheard one table getting a bowl that featured liver. Really, liver? Like, unagi liver? Cool, I don't think I've ever really tried that before. I thus came here today to give their kimodon a try.

To my surprise, the texture was kinda crunchy, and yet also kinda creamy. The taste wasn't anywhere as pronounced as a land-dwelling creature's liver, and instead tasted more like a mildly rich fish liver (which, does make sense after all). Yeah, I liked it.

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