A very old Michelin Bib Gourmand unagi restaurant from Japan called Miyagawa Honten has opened up an outlet at Riverside View called Unagiya Ichinoji (30 Robertson Quay #01-05, 6732-1970). They offered it three ways including hitsumabushi, but I went for this one above, as its combination of tororo, mentaiko, and onsen tamago seemed the most unique. And yes, I liked it. It was in fact slightly better than Teppei's Man Man as there's just a little more refinement and quality in the ingredients (and the black kuro shichimi pepper on each table was a really nice touch). Interesting that unagi is suddenly becoming so popular here now.
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