Tuesday, October 25, 2016

Shirayaki Unagi from Teppei's Man Man


I came back to Man Man today to give the shirayaki a try. It sounded interesting since it was an un-sauced version, seasoned only with salt. And I loved it! Sure, the sauce-based version is good on its own right, but I prefer this one, especially since the taste of the fat was much more pronounced this way. It's just too bad that the wait was so darned long today though.

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