I love that so many beef noodle shops from China have been popping up, particularly Shejianjian (Tongue Tip), Xibu Mahua, and the new one that is opening at Orchard Gateway soon. In the meantime, a beef noodle stall has opened at the open air Food Point kopitiam (325 Ubi Avenue 1, 9396-5426).
He pulls his noodles to order, but doesn't give you types to choose from. Neither the broth nor the chili were as fragrant as Shejianjian (interestingly, he uses the same porcelain bowls as them), and the beef was a bit tough too. At least it was only S$5 (US$3.70). I still ate it all.
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