So here's another one to add to my list of affordable yet quality pasta places: Morettino, which seems to have changed a bit since my last visit. They removed a lot of the pre-cooked stuff in the glass case and now serve a variety of dishes piping hot from the kitchen. Most of the pasta is under S$20 (US$15); they keep it simple with decent ingredients on top of firmly-cooked pasta. It's seasoned properly without overdoing it, like frying the garlic and dry chili peppers just right in their aglio olio. The service is pretty fast too, making it easy to come back for repeat visits.
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