Friday, October 26, 2018
Bai Nian Niang Dou Fu at Albert Centre, Singapore
I stopped at Albert Centre tonight in search of a quick bite, and decided on this yong tau foo stall (270 Queen Street #01-106). They give you pre-configured bowls, and each item inside was done with care and of respectable quality, completely unlike the usual fish paste-stuffed ones that you'd usually get at a food court. The fried bitter gourd was impressive, as was the chili sauce, which packed a surprising amount of heat. The chicken wings were interesting in that the batter was extremely crisp, even if it was a bit sweet. I still prefer Xiu Ji in Chinatown, but I'd be happy to come back here again.
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