I grabbed a pulled pork sandwich at an outlet this small local chain of barbecue shops here in Memphis. Fortunately, they didn't drown that moist meat with sauce (seriously, I think I've been scarred by that spaghetti today), and the slaw inside gave it a fun and refreshing crunch. But the ribs were better, as they were more fatty, and the turnip greens were the best of them all. Too bad that the hot version of their sauce wasn't very spicy though; I'll go back to dry ribs instead of wet ones.
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