It's only when I looked it up just now did I realize that this small chain was started by the guy behind both Fleming's Steakhouse and P.F. Chang's. Anyway, this slightly upscale - but not too formal - place is focused on "clean, real food ingredients," even if it was in a slightly commercialized chain. And I generally liked what I had, including that burger above, its cole slaw accompaniment, as well as some deviled eggs that I started with. Now, admittedly I didn't see a lot of other things on the menu that appealed to me, but if I do come back then I should remember to try the grilled artichoke.
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