So here is the hot dog that has been making noise at Keong Saik Snacks. It was fine with its snappy casing, going well with the alcohol in my belly, but at S$17 (US$13), I'd rather wait for my next run to Pink's or Hot Doug's. I will say though that the poached egg here (at a whopping S$14 or US$11) was delicious - I inhaled that thing in less than thirty seconds. Maybe I should give Esquina another try - just gotta find someone else to pay, that's all.
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