So this chain of hotpot shops from Hong Kong is from the guy behind Putien (1 Kim Seng Promenade #B1-108, 6232-7800). They offered quite a...

Luke's is doing another local collaboration , this time with a indoor farm called Artisan Green that supplied hydroponically grown cilan...

IPPUDO's outlet at Mohamed Sultan is doing a tai shio bowl through July. And it was pretty good with its savory and sharp broth, flat ...

This stall seems to have multiple names, like The Original Katong Laksa, Janggut Laksa , Marine Parade Laksa, Queensway Famous Curry Chicken...

I didn't really get much of a dinner tonight, and needed some salty carbs and soup to sit in my belly before going home. This bak chor m...

I didn't need much food for lunch today, so I skipped past the mixian at Henleshan and went straight for those fried chuanr , my select...

Here's yet another one of those little counter-based spots at Orchard Plaza , this one being a spinoff of a Spanish place from Tokyo (15...

This plate of assorted veggies was from some random restaurant at Paris Charles de Gaulle Airport, and it was much better than I was expecti...

My routing back to Asia today was via Charles de Gaulle. It was supposed to be a pretty lengthy layover too, which got me excited about spen...

I've never had Kyrgyz food before, but this place is next to the Caltrain station and I was curious (601 Old County Road, 650-226-5163)...

As the name suggests, this Bay Area food truck specializes in cochinita pibil . One could get it in not just the usual taco and quesadilla f...

Here is a wood-clad oyster place (920 El Camino Real, 650-394-4534) where I was able to pull up a seat at the bar for a dozen local oysters ...