The Traveling Hungryboy
Sunday, July 12, 2026

Balestier Bak Kut Teh in Singapore

›
Balestier Road is known for bak kut teh shops, like Founder in particular. Out of sheer convenience though, I went to another one just one ...
Friday, July 10, 2026

Flying Out of Bangkok on Thai Airways

›
One of the things that I've always liked about flying out of Bangkok was the free massages in the Thai Airways lounge. But it seems like...

Paste in Bangkok's Gaysom Village

›
I really don't get out to Bangkok enough. The sheer density of Michelin restaurants around here is amazing! And while this formerly-sta...
Thursday, July 09, 2026

Eat Me in Bangkok, Thailand

›
This Michelin-listed restaurant has been around for many years, but somehow I'd never made my way over until now (1/6 Soi Phiphat 2, 223...
Wednesday, July 08, 2026

Mashi no Mashi Singapore's Wagyu Tsukemen

›
I went to Mashi no Mashi out of convenience today and decided to try their tsukemen this time. The good thing was that the meat quality was...
Tuesday, July 07, 2026

Casa Buenas at Newport World Resorts in Manila

›
My flight home was delayed tonight, so I quickly scrambled to see if there was a decent dinner that I could grab near the airport. It turns ...

Japan's Key Coffee in the Philippines

›
This Japanese coffee chain from Japan was called Kimura Shoten but is now just called Key Coffee. And their only overseas outlets are in the...

Trying Cebuano Sikwate in the Philippines

›
The hotel breakfast had a few local items available this morning, including this drink called sikwate from Cebu. It looks like hot chocolate...
Monday, July 06, 2026

Lore by Chef Tatung in the Philippines

›
That might not look very appealing above, but it was delicious. See, it was from a Michelin-listed place on the third floor of One Bonifacio...
Sunday, July 05, 2026

Chiyoda Sushi Singapore’s Seasonal Specials Now

›
Chiyoda has updated some of its seasonal specials right now, most notably with the nishin herring and mebaru rockfish on the far left. Th...

The Afghani Kebab from Bar-B-Q Tonight Singapore

›
Bar-B-Q Tonight had these "non-spicy" Afghani kebabs on the menu. If I understand it correctly, Afghan cuisine is usually on the ...
Friday, July 03, 2026

Peng Cheng Xiao Chu in Singapore's Chinatown

›
I'm not intentionally trying to get Jiangnan food two times in one day. It's just that I happened to be walking by this shop tonight...
›
Home
View web version

About Me

My photo
bma
View my complete profile
Powered by Blogger.