This little sushi counter is kinda cool in that it was started by a Michelin-starred chef for his team to run (5 Chome−4−16, 050-3171-8112)....

Time for another Japanese pizza shop (5 Chome−18−1, 03-3432-8222). This was another brightly colored on the outside like Vomero , but the me...

A friend arranged dinner for us at this former Micheiln-starred restaurant tonight (2 Chome−26−21, 03-5778-6511). It's pitched as a bit ...

I wasn't entirely sure about this place at first (3 Chome−12−8, 03-6278-8984), especially since it was decorated like a colorful Italian...

This is a big chain, but it's pretty cool in that it's focused on chargrilled fish with most outlets open early in the morning for ...

I was a bit worried about whether this small chain under the train tracks was overly commercialized, especially given that its elaborate th...

I wasn't sure which of the many yakitori shops near the Yurakucho train tracks would be good, but I landed on this one given that it wa...

This big shabu shabu counter on the eighth floor of the EXITMELSA shopping center was conveniently located right next to the metro station ...

I know that I just ate soba last night , but somehow the idea of hot soba this morning sounded good. And there was an outlet of Yudetaro nea...

Ryan may sound like a weird name for an upscale soba restaurant, but it is an anglicization of its Japanese name Raian. Calling it a soba re...

I can't remember how I found out about this place, but it's kinda cool in that they do craft colas (5 Chome-29-12 Jingumae). They as...

To be clear, this was a brewery, not a food place (6 Chome−4−18, 03-3573-0151). But they had a limited selection of bites available, and thi...