One thing that really doesn't get enough attention is the Teochew herh keow dumpling with its chewy fish paste-based wrapper. Sure, one...

The Yaowarat folks have a small chain of Malaysian ban mian shops called Ng Kuan, and I stopped by an outlet for a late night top-up. It p...

The Foothills location of Tiong Bahru Bakery at Fort Canning Park (70 River Valley Road #01-05, 6877-4865) is doing a pop-up this weekend w...

The Malaysia Boleh folks now have a brand of wanton noodle stalls called Sei Ngan Zai, the signage of which prominently features a "S...

I finally tried Don Don Donki 's wagyukushi skewers today. Contrary to how they looked in the signage, these were not solid cubes of me...

As the name suggests, the beachside open air seating is the priority here (920 East Coast Parkway #01-25). Still, they serve Thai food, amon...

I was at Hong Lim today and finally had a chance to try Heng Kee at stall #01-58. To my surprise, my small bowl came with a variety of bone...

I passed by an outlet of Dapur Penyet tonight, and the idea of Indonesian grilled fish sounded pretty good, especially since it went for a...

I am not sure how long this has been on the menu at Din Tai Fung , but I got it precisely because it was green and a departure from the usua...

There have been a number of fresh pasta stalls popping up around town lately, but most of them generally haven't been very memorable. S...

Here's another one of the Michelin-listed stalls at Hong Lim (531A Upper Cross Street #02-48). They call themselves "wanton noodle...

Yep, that's how Sukiya worded their promotion: fresh and slimy. It was nothing more than just an okra-topped bowl, and wasn't reall...