This penne was part of the lunch special at Cova Pasticceria Confetteria today. It was delightful with its creamy and savory mushroom sauce coating that firmly cooked pasta. I wasn't too crazy about the seabass nor antipasti in the rest of the meal, but it's not like I should expect that much from a pastry shop after all. Either way, this place soon may end up becoming our substitute for the now defunct Bollicine.
I'm digressing here, but it's a real bummer that Bollicine has shut down. It just adds to the list of sleeper restaurants in Singapore whose food was enjoyable enough to make us go there very frequently...but apparently not enough to keep them in business. RIP, Bollicine. Just as with the likes of Mushroom Park, Xiao Ping, and Banoo, you'll be sorely missed.
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