Saturday, February 21, 2009

Risotto from Cova Pasticceria Confetteria

Risotto ai Tre Pomodori, Capesante e Basilico

Here was the risotto from Cova Pasticceria Confetteria. It was fine, although the veal cheek ravioli was much more exciting to me thanks to all of its rich cheese and mushrooms. I still haven't tried the pastries from this place though.

1 comment:

sofood said...

i prefer the seared scallops in the dish :) if you're into wine and veal cheeks, Wine Garage, next to Brewerkz down at Clarke Quay serves it..