This probably wasn't anything too exciting in the realm of satay. But what interested me was the fact that this Chinese vendor at Zion Food Centre stall number 18 offered a pork version: something that seemed out of place for a dish that I normally associate with Malaysia or Indonesia. I've never been a big fan of that sweet peanut dipping sauce though.
Fortunately, these guys also sell local chicken wings, which thereby came with that garlic chili sauce that usually accompanies chicken rice. I ended up dipping my satay into that instead. And ironically, I ate the chicken wings without sauce given how great the grilled skin tasted on its own...or at most with a little squeeze of lime for some extra bite.
3 comments:
aiyah that's so common lah!
did u like the pork satay?
Kwong Satay (a couple of stalls down from the satay beehoon stall) at East Coast Park Hawker Centre that does pork belly satay for a sing dollar a stick. Pretty decent stuff!
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