Sunday, June 11, 2006

Alhambra Padang Satay

Satay - with the dark soy sauce and chili peppers in the bottom right corner

Here's some satay from Makansutra's Gluttons Bay behind the Esplanade. I've always liked satay, but I liked this one even better as they had a dark soy sauce and chili pepper-based sauce as an alternate to the industry standard peanut sauce. This dark soy sauce version is less common (I think I've only had it one other time at one of those places under the bridge near One Fullerton), but I sure do like it more.

1 comment:

mita said...

I really enjoy reading about your almost daily adventures with food:) The picture of satay had me yearning for some authentic flavours.

Keep up the good work:)