Here's the chicken porridge from Marrybrown at Changi Airport. It looked nothing like the colorful green scallion and red chili-topped photo that was displayed on the boards. Instead, it almost looked like Honey Smacks breakfast cereal (it wasn't sweet of course).
I think those round things were supposed to be mini-yio tiao toppings or something, but they were a bit hard and stale here. Well, taste-wise it could actually pass thanks to a small dose of sesame oil on top, but Mickey D's in Malaysia still takes the cake on this by far.
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