This Malaysian pork noodle chain from Kuala Lumpur has opened up a few outlets down here in Singapore. It's pretty good; the meat was super tender, and even came in a small minced roubing version. The soup was a little garlicky, but was borderline tolerable and at least gave it a bit of an edge. The only letdown was my mee pok noodles above, as they ended up being a big clump of lifeless gluten. I'll pick different noodles next time, perhaps going for a soup version instead.
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