This small chain is apparently a spinoff of one of the Tanglin Curry Puff stalls at Hong Lim Centre, but I'm not sure which one. They make some generously large ones, with this chicken one featuring a hard boiled egg in there. More notably, the pastry was impressively flaky. But it also wasn't as rich as places like J2 Crispy Curry Puff, which is still my preferred curry puff vendor.
1 comment:
i still prefer old airport road wang wang. Tanglin depends on branch. Tem Tim at geylang bahru is new and i think its gonna be one of my fav too.
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